                                 ANALYSIS OF Taste Test Scores                                 1
                                                                 22:56 Tuesday, February 8, 2000

                                      The ANOVA Procedure

                                    Class Level Information

                                 Class         Levels    Values

                                 SCR                2    0 1

                                 LIQ                2    0 1


                                  Number of observations    16
                                 ANALYSIS OF Taste Test Scores                                 2
                                                                 22:56 Tuesday, February 8, 2000

                                      The ANOVA Procedure

Dependent Variable: SCORE

                                              Sum of
      Source                      DF         Squares     Mean Square    F Value    Pr > F

      Model                        3     12053.25000      4017.75000      10.33    0.0012

      Error                       12      4668.50000       389.04167

      Corrected Total             15     16721.75000


                       R-Square     Coeff Var      Root MSE    SCORE Mean

                       0.720813      30.52091      19.72414      64.62500


      Source                      DF        Anova SS     Mean Square    F Value    Pr > F

      SCR                          1     10609.00000     10609.00000      27.27    0.0002
      LIQ                          1      1024.00000      1024.00000       2.63    0.1307
      SCR*LIQ                      1       420.25000       420.25000       1.08    0.3191
                                 ANALYSIS OF Taste Test Scores                                 3
                                                                 22:56 Tuesday, February 8, 2000

                                      The ANOVA Procedure

                              Bonferroni (Dunn) t Tests for SCORE

 NOTE: This test controls the type I experimentwise error rate but generally has a higher type
                                   II error rate than REGWQ.


                            Alpha                              0.05
                            Error Degrees of Freedom             12
                            Error Mean Square              389.0417
                            Critical Value of t             2.17881
                            Minimum Significant Difference   21.488


                   Means with the same letter are not significantly different.


                      Bon Grouping          Mean      N    SCR

                                 A        90.375      8    1

                                 B        38.875      8    0
                                 ANALYSIS OF Taste Test Scores                                 4
                                                                 22:56 Tuesday, February 8, 2000

                                      The ANOVA Procedure

                              Bonferroni (Dunn) t Tests for SCORE

 NOTE: This test controls the type I experimentwise error rate but generally has a higher type
                                   II error rate than REGWQ.


                            Alpha                              0.05
                            Error Degrees of Freedom             12
                            Error Mean Square              389.0417
                            Critical Value of t             2.17881
                            Minimum Significant Difference   21.488


                   Means with the same letter are not significantly different.


                      Bon Grouping          Mean      N    LIQ

                                 A        72.625      8    0
                                 A
                                 A        56.625      8    1
                                 ANALYSIS OF Taste Test Scores                                 5
                                                                 22:56 Tuesday, February 8, 2000

                                      The ANOVA Procedure


                 Level of     Level of           ------------SCORE------------
                 SCR          LIQ          N             Mean          Std Dev

                 0            0            4        41.750000       25.5522341
                 0            1            4        36.000000       17.8325545
                 1            0            4       103.500000       18.9120773
                 1            1            4        77.250000       15.0858653
                                 ANALYSIS OF Taste Test Scores                                 6
                                                                 22:56 Tuesday, February 8, 2000

                          Plot of SCORE*SCR.  Symbol is value of LIQ.

            SCORE В
              110 И
                  В
                  В
                  В                                                             0
                  В
              100 И
                  В
                  В
                  В
                  В
               90 И
                  В
                  В
                  В
                  В
               80 И
                  В                                                             1
                  В
                  В
                  В
               70 И
                  В
                  В
                  В
                  В
               60 И
                  В
                  В
                  В
                  В
               50 И
                  В
                  В
                  В
                  В  0
               40 И
                  В
                  В  1
                  В
                  В
               30 И
                  В
                  КГГИГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГГИГГ
                     0                                                          1

                                                 SCR